Transitory [MPS, 1974] The Door Is Open [MPS, 1976]
also
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Subject: taste, which if cut thinly, is almost
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liced ham or most other purposes, under law, a ham is a cured hind leg of p=
ork that is at least 20.5 protein (not counting fat portions) and contains =
no added water. owever ham can be legally
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.
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and2695@freeform.org
[the
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Subject: tates wet dry curing recipe 3 xternal links
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preserving with salt. he traditional dry cure process involves
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.
]